Thai Rice Noodle Miso Veg Soup
50 mins (prep 20, cooking 30)
15 ingredients
8 servings
I love Thai food and since we keep Kosher I cannot get what I like eating out in Cincinnati [perhaps NYC but not Cinci]Vegetarian/Vegan/Kosher/Gluten Free

Categories:  mushroom , <-60-mins , pasta,-rice-and-grains , onions , kosher , thai , free-of... , soups-&-stews , time-to-make , asian , gluten-free , vegetarian , vegetable ,
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Serving Size (241.46 g)
Servings 8
Amount per Serving
Calories 2.84 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.33%
Saturated Fat 0.01g 0.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.92mg 3.31%
Total Carbohydrate 0.63g 1.68%
Dietary Fiber 0.07 g 2.27%
Sugars 0.06 g %
Protein 0.06g 1.03%
Vitamin A 0.0IU% Vitamin C 0.18mg%
Calcium 7.67mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, white miso, japanese, green peas, canned black beans, fresh mushrooms, soup stock, fresh, fresh lime juice, fresh cilantro