Thai Roast Red Pork - Moo Daeng
55 mins (prep 15, cooking 40)
13 ingredients
6-8 servings
Delicious and intriguing. Prep time does not include marination time, so allow time for that.

Categories:  <-60-mins , holiday , new-years , main-dish , oven , meat , pork , thai , equipment , roast , time-to-make , asian ,
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Serving Size (16.87 g)
Servings 6
Amount per Serving
Calories 45.43 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 24.75%
Saturated Fat 0.38g 11.52%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.3%
Sodium 411.71mg 102.93%
Total Carbohydrate 5.0g 10.01%
Dietary Fiber 0.34 g 8.04%
Sugars 3.88 g %
Protein 0.6g 7.17%
Vitamin A 0.65IU% Vitamin C 0.03mg%
Calcium 6.93mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, red food coloring, dry sherry, cloves garlic, minced fresh gingerroot, cilantro leaves, hot