Thai Roasted Chili Salmon Dumplings in Lemongrass Coconut Broth
70 mins (prep 40, cooking 30)
23 ingredients
6 servings
I took a cooking class at a local Gourmet Market. This was absolutely scrumptious! I don't even care for Salmon and loved this soup. You will need to go to an Asian market for some of the ingredients. A bit of work but, fun and well worth it.

Categories:  served-hot , fruit , coconut , fish , taste~mood , nuts , soups-&-stews , <-4-hours , time-to-make , asian , holiday , presentation , salmon , saltwater-fish ,
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Serving Size (137.22 g)
Servings 6
Amount per Serving
Calories 172.49 Calories from Fat 143.37
% Daily Value *
Total Fat 15.93g 147.02%
Saturated Fat 13.68g 410.32%
Trans Fat 0.0g %
Cholesterol 1.8mg 3.6%
Sodium 869.74mg 217.44%
Total Carbohydrate 6.33g 12.66%
Dietary Fiber 1.4 g 33.68%
Sugars 3.76 g %
Protein 3.35g 40.16%
Vitamin A 2.69IU% Vitamin C 1.94mg%
Calcium 15.31mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut cream, thai chili paste, roasted, white pepper, salmon fillet, fresh, wonton, fresh, fresh, fresh, red, fresh cilantro