Thai Roasted Squash Soup
85 mins (prep 35)
8 ingredients
6 servings
This elegant, gourmet soup features layers of flavor from unusual ingredients like cream of coconut, ginger, curry and roasted butternut squash. But what makes this soup really special is that it's incredibly simple to make.

Categories:  thai-cuisine , more-soups , butternut-squash-soup , asian-cuisine , vegetables , squash , soup , butternut-squash ,
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Serving Size (6.93 g)
Servings 6
Amount per Serving
Calories 45.75 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 46.37%
Saturated Fat 0.38g 11.32%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 0.35mg 0.09%
Total Carbohydrate 0.37g 0.74%
Dietary Fiber 0.35 g 8.51%
Sugars 0.02 g %
Protein 0.1g 1.14%
Vitamin A 0.13IU% Vitamin C 0.0mg%
Calcium 3.5mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh ginger root, swanson chicken broth, cream of coconut, chopped fresh cilantro leaves