Thai Salad with Grilled Flank Steak
40 mins (prep 20, cooking 20)
21 ingredients
6 servings
Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until you are ready to serve it. Source: Chef Brian Patterson

Categories:  <-60-mins , steak , salad , oven , beef , meat , thai , equipment , broil~grill , grilling , time-to-make , asian ,
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Serving Size (259.6 g)
Servings 6
Amount per Serving
Calories 831.82 Calories from Fat 701.73
% Daily Value *
Total Fat 77.97g 719.77%
Saturated Fat 15.02g 450.65%
Trans Fat 0.17g %
Cholesterol 93.79mg 187.59%
Sodium 2524.85mg 631.21%
Total Carbohydrate 3.21g 6.43%
Dietary Fiber 0.41 g 9.82%
Sugars 1.0 g %
Protein 30.19g 362.29%
Vitamin A 29.79IU% Vitamin C 0.64mg%
Calcium 40.19mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bean paste, cloves garlic, large cucumbers, chopped fresh mint, chopped cilantro, chopped parsley, cloves garlic, minced, salt and pepper, chopped peanuts