Thai Salmon And Rice Noodles Stir-Fry Recipe

Cook Eat Share
30 mins (prep 20, cooking 10)
16 ingredients
2 servings
This a seriously tasty dish and worth making. If you haven't got tamarind just add another tbsp of brown sugar. You can also use chicken - cook first in oil then add ginger and chili etc. Soooooooooooo good!

Categories:  quick-and-easy , thai ,
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Serving Size (34.08 g)
Servings 2
Amount per Serving
Calories 96.28 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 22.75%
Saturated Fat 1.05g 10.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.25mg 0.27%
Total Carbohydrate 7.29g 4.86%
Dietary Fiber 0.0 g 0.0%
Sugars 7.17 g %
Protein 0.01g 0.06%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 7.03mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tamarind paste, thai fish sauce, rice noodles, grated fresh ginger, red chili, celery stalks, leafy vegetables, cooked salmon, fresh coriander


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