Thai Salmon Noodles
35 mins (prep 20, cooking 15)
16 ingredients
8 servings
The Thai-kick your egg noodles and tinned salmon are crying out for!!

Categories:  <-60-mins , beginner-cook , easy , main-dish , fish , thai , one-dish-meal , leftovers , time-to-make , asian ,
Share on Newzsocial



Serving Size (131.81 g)
Servings 8
Amount per Serving
Calories 538.96 Calories from Fat 486.09
% Daily Value *
Total Fat 54.01g 664.78%
Saturated Fat 11.38g 455.2%
Trans Fat 0.0g %
Cholesterol 253.49mg 675.96%
Sodium 180.31mg 60.1%
Total Carbohydrate 11.78g 31.42%
Dietary Fiber 1.61 g 51.46%
Sugars 4.41 g %
Protein 3.56g 57.02%
Vitamin A 865.43IU% Vitamin C 84.34mg%
Calcium 188.26mg% Iron 6.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, smooth peanut butter, creamed, hot water, dark soy sauce, fresh