Thai Salmon on Asian Slaw
25 mins (prep 15, cooking 10)
17 ingredients
2 servings
A seared salmon fillet on a bed of spicy broccoli slaw makes for a very filling and delicious meal. This recipe is designed for 2 but can easily be increased to serve 4 or more. This recipe was developed for RSC #13.

Categories:  salad , for-1-or-2 , <-30-mins , number-of-servings , time-to-make ,
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Serving Size (79.61 g)
Servings 2
Amount per Serving
Calories 173.17 Calories from Fat 112.68
% Daily Value *
Total Fat 12.52g 38.51%
Saturated Fat 1.96g 19.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 538.05mg 44.84%
Total Carbohydrate 9.35g 6.23%
Dietary Fiber 1.48 g 11.84%
Sugars 2.71 g %
Protein 6.76g 27.04%
Vitamin A 952.66IU% Vitamin C 23.93mg%
Calcium 13.11mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, broccoli slaw, medium cucumber, finely chopped fresh cilantro, dry roasted peanuts