Thai Satay Noodles
25 mins (prep 15, cooking 10)
16 ingredients
4 servings
This easy to cook dish can be knocked together very quickly if you use the pre cooked vacuum packed noodles if you can't find them just use regular udon or egg but cook and cool them first.

Categories:  technique , stir-fry , <-30-mins , main-dish , taste~mood , thai , vegetarian , vegetable , time-to-make , asian ,
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Serving Size (219.85 g)
Servings 4
Amount per Serving
Calories 210.72 Calories from Fat 98.91
% Daily Value *
Total Fat 10.99g 67.66%
Saturated Fat 1.64g 32.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 457.34mg 76.22%
Total Carbohydrate 23.97g 31.96%
Dietary Fiber 2.46 g 39.3%
Sugars 1.59 g %
Protein 5.04g 40.34%
Vitamin A 1144.58IU% Vitamin C 6.38mg%
Calcium 18.24mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crunchy peanut butter, sweet chili sauce, thick coconut milk, fresh ginger, broccoli florets, baby corn, fresh basil