Thai Sausage Rolls
40 mins (prep 20, cooking 20)
12 ingredients
16 servings
An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success.

Categories:  <-60-mins , chicken , poultry , meat , number-of-servings , appetizer , time-to-make , for-large-groups , asian ,
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Serving Size (56.51 g)
Servings 16
Amount per Serving
Calories 69.0 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 41.9%
Saturated Fat 0.31g 24.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 108.45mg 72.3%
Total Carbohydrate 11.08g 59.08%
Dietary Fiber 0.88 g 56.55%
Sugars 0.92 g %
Protein 2.3g 73.66%
Vitamin A 0.17IU% Vitamin C 0.0mg%
Calcium 45.09mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, philadelphia cream cheese, medium carrot, medium red onion, sweet chili sauce, green curry paste, sheets, frozen puff pastry, sweet chili sauce