Thai Short Ribs Recipe

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255 mins (prep 15, cooking 240)
18 ingredients
4-6 servings
If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A delight for the taste buds!

Categories:  kid-friendly , quick , thai ,
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Serving Size (39.54 g)
Servings 4
Amount per Serving
Calories 56.08 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 4.86%
Saturated Fat 0.19g 3.81%
Trans Fat 0.01g %
Cholesterol 0.33mg 0.44%
Sodium 1412.77mg 235.46%
Total Carbohydrate 11.96g 15.95%
Dietary Fiber 1.52 g 24.33%
Sugars 7.51 g %
Protein 1.33g 10.61%
Vitamin A 9.5IU% Vitamin C 0.1mg%
Calcium 30.94mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, minced garlic, minced ginger, jalapeno pepper, chopped cilantro