Thai Shrimp and Chicken Soup
50 mins (prep 20, cooking 30)
13 ingredients
5 servings
I found this recipe in a Central American magazine called Mucho Gusto, which edition contained a lovely collection of soups. This one, by chef Elsa Cubero sounds really good (and spicy!). I copied the recipe exactly as written, but it sounds a bit heavy on the sirachi sauce - it's very spicy! So you might want to go a little easy on that ingredient - it's easy to add more, but you can't take it back!!!

Categories:  <-60-mins , chicken , easy , poultry , seafood , shellfish , shrimp , meat , thai , soups-&-stews , time-to-make , asian ,
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Serving Size (82.27 g)
Servings 5
Amount per Serving
Calories 171.31 Calories from Fat 158.22
% Daily Value *
Total Fat 17.58g 135.2%
Saturated Fat 15.58g 389.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 176.26mg 36.72%
Total Carbohydrate 4.25g 7.08%
Dietary Fiber 1.65 g 32.91%
Sugars 2.51 g %
Protein 2.0g 19.99%
Vitamin A 0.0IU% Vitamin C 2.06mg%
Calcium 12.39mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, whole black peppercorns, sriracha chili sauce, medium shrimp, fresh cilantro