Thai Shrimp-And-Pasta Salad
20 mins (prep 10, cooking 10)
13 ingredients
2 servings
From Cooking Light "Recipes On The Go."

Categories:  salad , for-1-or-2 , pasta,-rice-and-grains , <-30-mins , lunch~snacks , seafood , shellfish , shrimp , quick , number-of-servings , pasta , time-to-make ,
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Serving Size (127.28 g)
Servings 2
Amount per Serving
Calories 127.83 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 17.92%
Saturated Fat 0.64g 6.44%
Trans Fat 0.13g %
Cholesterol 3.97mg 2.65%
Sodium 1256.04mg 104.67%
Total Carbohydrate 16.96g 11.31%
Dietary Fiber 2.48 g 19.83%
Sugars 10.27 g %
Protein 3.15g 12.59%
Vitamin A 8454.63IU% Vitamin C 3.54mg%
Calcium 42.56mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, boston lettuce, fresh cilantro leaves, unsalted dry roasted peanuts, fresh lime juice, fresh cilantro, fresh ginger


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