Thai Shrimp and Roasted Red Chili Stir-Fry
25 mins (prep 15, cooking 10)
14 ingredients
2-3 servings
This recipe tastes just like it came from a restaurant! I found this on the Thai Kitchen website. The sauce can be made to suit your taste. The best part is that it's simple but impressive (and next-day leftovers taste great too!).

Categories:  technique , stir-fry , for-1-or-2 , <-30-mins , main-dish , shellfish , shrimp , number-of-servings , thai , vegetable , time-to-make , asian ,
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Serving Size (298.35 g)
Servings 2
Amount per Serving
Calories 326.54 Calories from Fat 195.03
% Daily Value *
Total Fat 21.67g 66.69%
Saturated Fat 2.05g 20.45%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1178.82mg 98.24%
Total Carbohydrate 27.86g 18.57%
Dietary Fiber 6.08 g 48.66%
Sugars 10.77 g %
Protein 6.15g 24.61%
Vitamin A 2408.83IU% Vitamin C 107.21mg%
Calcium 54.29mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red chili paste, large shrimp, toasted sesame seeds