Thai Shrimp (chili) Soup
35 mins (prep 15, cooking 20)
16 ingredients
7 servings
This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving.

Categories:  <-60-mins , mushroom , tomato , shrimp , taste~mood , spicy , free-of... , thai , bisques~cream-soups , soups-&-stews , time-to-make , asian , egg-free , easy , shellfish , seafood , lactose-free , savory , vegetable ,
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Serving Size (16.27 g)
Servings 7
Amount per Serving
Calories 20.33 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.65%
Saturated Fat 0.01g 0.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 228.24mg 66.57%
Total Carbohydrate 3.92g 9.16%
Dietary Fiber 0.16 g 4.44%
Sugars 0.38 g %
Protein 1.01g 14.15%
Vitamin A 0.08IU% Vitamin C 0.0mg%
Calcium 2.83mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, chopped fresh ginger, chili paste with garlic, uncooked shrimp, diced tomatoes, sliced green onion, fresh lime juice, fresh mushrooms, chopped cilantro