Thai Shrimp Curry


food network
88 mins (prep 40, cooking 18)
14 ingredients
4 servings


Categories:  shallot , rice , carrot , shrimp , vegetables , nuts , thai , spring , curry , asian , dinner , winter , main-dish , grains , shellfish , fall , summer , lunch , wok ,
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Ingredients

Nutrition

Serving Size (30.26 g)
Servings 4
Amount per Serving
Calories 70.51 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 45.95%
Saturated Fat 1.07g 21.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.03mg 96.84%
Total Carbohydrate 0.56g 0.75%
Dietary Fiber 0.18 g 2.84%
Sugars 0.3 g %
Protein 0.72g 5.79%
Vitamin A 586.02IU% Vitamin C 2.03mg%
Calcium 22.81mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped shallots, medium carrots, minced garlic, thai red curry paste, light brown sugar, palm sugar, or, medium shrimp, chopped fresh cilantro leaves, cooked jasmine rice, fresh cilantro
 

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