Thai Shrimp Curry
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
This is so easy to throw together. I have been able to get this on the table pretty fast when I've had unexpected company, and it is a big hit. I like to serve it over couscous or basmati rice. (Make sure you use unsweetened coconut milk, not sweetened coconut cream.)

Categories:  <-60-mins , low-calorie , easy , main-dish , seafood , shellfish , shrimp , thai , low-carb , low-in... , low-sodium , time-to-make , asian ,
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Serving Size (148.22 g)
Servings 4
Amount per Serving
Calories 314.6 Calories from Fat 253.8
% Daily Value *
Total Fat 28.2g 173.51%
Saturated Fat 20.7g 414.09%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 56.3mg 9.38%
Total Carbohydrate 16.06g 21.41%
Dietary Fiber 9.51 g 152.22%
Sugars 5.18 g %
Protein 5.52g 44.2%
Vitamin A 691.54IU% Vitamin C 8.79mg%
Calcium 80.91mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, diced tomatoes, large shrimp, chopped fresh cilantro