Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous

food network
30 mins (prep 15, cooking 10)
22 ingredients
4 servings

Categories:  dinner , main-dish , shellfish , shrimp , vegetables , thai , curry , simmer , asian ,
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Serving Size (211.61 g)
Servings 4
Amount per Serving
Calories 402.14 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 75.35%
Saturated Fat 3.23g 64.63%
Trans Fat 0.12g %
Cholesterol 11.24mg 14.99%
Sodium 206.53mg 34.42%
Total Carbohydrate 59.13g 78.84%
Dietary Fiber 4.92 g 78.74%
Sugars 3.34 g %
Protein 12.76g 102.1%
Vitamin A 784.53IU% Vitamin C 6.58mg%
Calcium 28.23mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, light, large shrimp, cloves garlic, ginger root, salt and pepper, or, roasted red peppers, unsweetened coconut milk, or, shredded fresh basil leaves, chopped iceberg lettuce, chopped peanuts