Thai Shrimp Dumplings
40 mins (prep 40)
17 ingredients
33 servings
These are a bit time consuming to make, but so very worth the effort. The filling is very easy to make and very falvorful. it's the folding the dumplings that takes the most time. These are wonderful with thew sauce but equaly good without and served as wonton.

Categories:  <-60-mins , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (20.53 g)
Servings 33
Amount per Serving
Calories 45.91 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 194.57%
Saturated Fat 2.63g 434.64%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 38.7mg 53.21%
Total Carbohydrate 3.01g 33.07%
Dietary Fiber 0.41 g 54.33%
Sugars 1.53 g %
Protein 0.45g 29.6%
Vitamin A 169.67IU% Vitamin C 3.39mg%
Calcium 9.88mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, oyster sauce, hot chili sauce, fresh basil, hot chili sauce