Thai Shrimp


Food.com
35 mins (prep 15, cooking 20)
13 ingredients
2 servings
A similar recipe was emailed to me and I made several changes to create this spicy dish.

Categories:  <-60-mins , for-1-or-2 , 3-steps-or-less , low-sat.-fat , shrimp , equipment , diabetic , low-in... , time-to-make , asian , easy , main-dish , shellfish , seafood , number-of-servings , healthy , stove-top ,
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Ingredients

Nutrition

Serving Size (98.36 g)
Servings 2
Amount per Serving
Calories 220.73 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 1.72%
Saturated Fat 0.15g 1.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.95mg 1.16%
Total Carbohydrate 49.15g 32.77%
Dietary Fiber 2.79 g 22.32%
Sugars 5.02 g %
Protein 4.7g 18.78%
Vitamin A 1203.21IU% Vitamin C 8.02mg%
Calcium 87.84mg% Iron 5.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thai fish sauce, cooking oil, dried red pepper flakes, raw shrimp, fresh basil
 

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