Thai Shrimp Fried Rice
25 mins (prep 15, cooking 10)
14 ingredients
2-4 servings
An easy version. Feel free to add some extra veggies, or sub another protein for the shrimp. This recipes lends itself to easily adjusting ingredients to your liking. Enjoy! Note: This will serve 2 as a main course or 4 as a side dish.

Categories:  side-dish , pasta,-rice-and-grains , for-1-or-2 , rice , shrimp , thai , asian , time-to-make , <-30-mins , main-dish , shellfish , seafood , number-of-servings ,
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Serving Size (80.4 g)
Servings 2
Amount per Serving
Calories 228.64 Calories from Fat 200.07
% Daily Value *
Total Fat 22.23g 68.41%
Saturated Fat 1.66g 16.55%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 1866.44mg 155.54%
Total Carbohydrate 6.86g 4.57%
Dietary Fiber 0.24 g 1.94%
Sugars 3.61 g %
Protein 2.1g 8.38%
Vitamin A 13.72IU% Vitamin C 8.15mg%
Calcium 22.73mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, medium raw shrimp, fresh cilantro, white pepper