Thai Shrimp Halibut Curry

50 mins (prep 50)
12 ingredients
makes 4 servings
Thai red curry paste, unsweetened coconut milk, and fish sauce are available in the Asian foods section of most supermarkets. Serve this curry over steamed jasmine rice.

Categories:  quick-&-easy , new-year's-eve , anniversary , valentine's-day , lunar-new-year , christmas-eve , thai , asian ,
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Serving Size (127.21 g)
Servings 4
Amount per Serving
Calories 244.9 Calories from Fat 174.51
% Daily Value *
Total Fat 19.39g 119.34%
Saturated Fat 3.02g 60.36%
Trans Fat 0.1g %
Cholesterol 52.16mg 69.55%
Sodium 381.01mg 63.5%
Total Carbohydrate 0.13g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 16.48g 131.86%
Vitamin A 53.74IU% Vitamin C 0.02mg%
Calcium 4.99mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped shallots, minced peeled fresh ginger, thai red curry paste, unsweetened coconut milk, uncooked large shrimp, peeled, chopped fresh cilantro, chopped fresh basil