Thai Shrimp Kabobs


Recipe.com
20 mins (prep 20)
10 ingredients
4 to 6
A coconut milk marinade flavors the shrimp in these grilled kabobs. Make them at your next summer cookout.

Categories:  fish-and-seafood , thai-cuisine , asian-cuisine , shrimp , thai-shrimp-dishes , quick , healthy-cooking , shrimp-kabobs , low-sodium , grilling , coconut-shrimp ,
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Ingredients

  • 1 13 1/2 - 14 ouncecan unsweetened coconut milk
  • 1 1/2 teaspoons finely shredded lime peel
  • 3 tablespoons lime juice
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons green curry paste
  • 1 1/2 teaspoons fish sauce
  • 1 teaspoon grated fresh ginger
  • 1 pound peeled and deveined large shrimp (about 26 to 30)
  • 2 - 3 cups hot cooked rice
  • lime wedges (optional)

Nutrition

Serving Size (17.16 g)
Servings 4
Amount per Serving
Calories 10.57 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.36mg 24.23%
Total Carbohydrate 2.85g 3.8%
Dietary Fiber 0.04 g 0.71%
Sugars 2.1 g %
Protein 0.14g 1.12%
Vitamin A 5.77IU% Vitamin C 3.34mg%
Calcium 2.37mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, shredded, lime peel, green curry paste, grated fresh ginger, peeled and deveined large shrimp, hot cooked rice, lime wedges
 

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