Thai Shrimp Kabobs With Hot Ginger Sauce
20 mins (prep 15, cooking 5)
9 ingredients
6 servings
Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts, chopped scallions, coconut, etc.) to sprinkle on it. Preparation time does not include marinating time.

Categories:  served-hot , quick , thai , equipment , low-carb , appetizer , asian , <-30-mins , easy , main-dish , shellfish , oven , fruit , low-sat.-fat , shrimp , taste~mood , spicy , low-in... , time-to-make , citrus , presentation , seafood , barbecue , grilling , lemon ,
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Serving Size (74.84 g)
Servings 6
Amount per Serving
Calories 225.87 Calories from Fat 178.2
% Daily Value *
Total Fat 19.8g 182.79%
Saturated Fat 2.84g 85.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1244.65mg 311.16%
Total Carbohydrate 11.49g 22.98%
Dietary Fiber 0.27 g 6.47%
Sugars 6.46 g %
Protein 2.48g 29.74%
Vitamin A 27.85IU% Vitamin C 7.0mg%
Calcium 8.06mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, grated fresh ginger, cloves garlic, grated fresh ginger