Thai Shrimp Linguine


Food.com
20 mins (prep 5, cooking 15)
7 ingredients
3 servings
This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!

Categories:  beginner-cook , 3-steps-or-less , low-sat.-fat , shrimp , quick , thai , low-sodium , low-in... , curries , time-to-make , asian , low-fat , low-calorie , <-30-mins , easy , main-dish , shellfish , healthy ,
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Ingredients

Nutrition

Serving Size (139.31 g)
Servings 3
Amount per Serving
Calories 147.94 Calories from Fat 66.33
% Daily Value *
Total Fat 7.37g 34.02%
Saturated Fat 1.47g 22.11%
Trans Fat 0.0g %
Cholesterol 11.91mg 11.91%
Sodium 143.2mg 17.9%
Total Carbohydrate 15.36g 15.36%
Dietary Fiber 3.19 g 38.27%
Sugars 1.11 g %
Protein 6.62g 39.7%
Vitamin A 67.2IU% Vitamin C 10.56mg%
Calcium 47.86mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, sliced fresh mushrooms, uncooked medium shrimp, thai peanut sauce
 

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