Thai Shrimp & Rice Soup
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
This gem comes from the Food Network Kitchens. It's simple, very quick to prepare and has the authentic flavors of Thai cooking. I hope you enjoy this simple, flavorful soup!*For the lemongrass stalk: Remove the tough outer layers of the lemongrass stalk (usually 2 or 3 pieces) ; cut off the root end; place your knife flat against the root end and trim stalk; slice the stalk starting at the bottom and moving up until it becomes too tough and woody.*

Categories:  <-30-mins , time-to-make ,
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Serving Size (248.08 g)
Servings 4
Amount per Serving
Calories 326.8 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.29%
Saturated Fat 3.06g 61.19%
Trans Fat 0.0g %
Cholesterol 158.52mg 211.36%
Sodium 1186.3mg 197.72%
Total Carbohydrate 3.28g 4.37%
Dietary Fiber 0.0 g 0.0%
Sugars 2.8 g %
Protein 53.4g 427.17%
Vitamin A 78.97IU% Vitamin C 0.04mg%
Calcium 26.86mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sriracha sauce, celery rib, medium carrot, medium shrimp, cooked rice, fresh cilantro leaves