Thai Shrimp Rolls
25 mins (prep 20, cooking 5)
13 ingredients
4 servings
These are easier to roll if you put the lettuce down first, but when you get the knack of rolling them, try putting 2 shrimp against where they will show when rolled up--most attractive for serving to guests!

Categories:  served-cold , <-30-mins , presentation , seafood , shellfish , shrimp , thai , carrots , finger-food , vegetable , appetizer , time-to-make , asian ,
Share on Newzsocial



Serving Size (34.39 g)
Servings 4
Amount per Serving
Calories 46.31 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 7.69%
Saturated Fat 0.13g 2.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 157.81mg 26.3%
Total Carbohydrate 7.87g 10.5%
Dietary Fiber 0.2 g 3.18%
Sugars 3.15 g %
Protein 0.83g 6.62%
Vitamin A 0.15IU% Vitamin C 0.08mg%
Calcium 2.83mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai red curry paste, uncooked rice, romaine lettuce leaves, sheets, fresh basil leaves, medium shrimp, green onion tops