Thai Shrimp Soup Recipe

Taste of Home
2020 mins (prep 20, cooking 20)
21 ingredients
8 servings

Categories:  healthy , contest-winning , diabetic-exchange ,
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Serving Size (60.84 g)
Servings 8
Amount per Serving
Calories 34.39 Calories from Fat 19.08
% Daily Value *
Total Fat 2.12g 26.03%
Saturated Fat 0.31g 12.37%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.39%
Sodium 267.38mg 89.13%
Total Carbohydrate 3.6g 9.59%
Dietary Fiber 0.58 g 18.45%
Sugars 2.47 g %
Protein 0.85g 13.64%
Vitamin A 11.47IU% Vitamin C 1.83mg%
Calcium 9.52mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, reduced-sodium chicken broth, minced fresh gingerroot, or, lemon grass, uncooked large shrimp, frozen shelled edamame, fresh basil leaves, minced fresh cilantro, grated lime peel