Thai Shrimp Soup (South Beach Diet Phase 2)
40 mins (prep 10, cooking 30)
13 ingredients
4 servings
From newest book. Haven't tried. This tangy, spicy soup is made with classic Thai ingredients that are easy to find. Look for both chili-garlic sauce and Asian fish sauce in the specialty food section of most large supermarkets. If you have leftovers, simply whisk when reheating.

Categories:  <-60-mins , easy , 3-steps-or-less , clear-soup , thai , soups-&-stews , time-to-make , asian ,
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Serving Size (250.68 g)
Servings 4
Amount per Serving
Calories 41.36 Calories from Fat 13.68
% Daily Value *
Total Fat 1.52g 9.33%
Saturated Fat 0.46g 9.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 275.54mg 45.92%
Total Carbohydrate 3.29g 4.39%
Dietary Fiber 0.06 g 0.91%
Sugars 0.65 g %
Protein 4.96g 39.7%
Vitamin A 9.78IU% Vitamin C 0.03mg%
Calcium 11.42mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh ginger, jalapeno pepper, light coconut milk, large shrimp, plum tomatoes


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