Thai Shrimp & Spinach Curry

Thai Shrimp & Spinach Curry
Food.com
33 mins (prep 20, cooking 13)
9 ingredients
4 servings
A wonderful thai dish with loads of flavor.

Categories:  served-hot , <-60-mins , greens , peppers , shrimp , taste~mood , spicy , thai , equipment , curries , time-to-make , asian , presentation , main-dish , shellfish , seafood , spinach , carrots , vegetable , stove-top ,
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Ingredients

  • 1 (14 ounce) unsweetened coconut milk, chilled (available at asian markets)
  • 1 1/2-2 teaspoons red curry paste (available at asian markets)
  • 1 lb medium shrimp, shelled and,if desired,deveined (about 24)
  • 2 tablespoons nam pla (thai fish sauce, available at asian markets)
  • 2 carrots, sliced thin crosswise
  • 1 red bell pepper, sliced thin
  • 3/4 lb spinach, coarse stems discarded and the leaves washed well and spun dry (about 1 bunch)
  • 3 tablespoons chopped fresh coriander
  • cooked rice, as an accompaniment.

Nutrition

Serving Size (91.9 g)
Servings 4
Amount per Serving
Calories 21.59 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 2.38%
Saturated Fat 0.08g 1.52%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.2%
Sodium 70.04mg 11.67%
Total Carbohydrate 3.38g 4.5%
Dietary Fiber 1.91 g 30.62%
Sugars 0.42 g %
Protein 2.54g 20.33%
Vitamin A 7975.14IU% Vitamin C 23.99mg%
Calcium 84.62mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, medium shrimp, nam pla, chopped fresh coriander, cooked rice
 
Cooking Instructions

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