Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed


food network
30 mins (prep 20, cooking 10)
18 ingredients
4 servings


Categories:  tomato , shrimp , thai , stir--frying , diabetic , asian , low-fat , low-calorie , skillet , main-dish , shellfish , fall , summer , healthy , wok ,
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Ingredients

Nutrition

Serving Size (116.43 g)
Servings 4
Amount per Serving
Calories 123.19 Calories from Fat 101.52
% Daily Value *
Total Fat 11.28g 69.41%
Saturated Fat 1.62g 32.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 424.93mg 70.82%
Total Carbohydrate 5.0g 6.67%
Dietary Fiber 1.05 g 16.79%
Sugars 3.73 g %
Protein 1.86g 14.86%
Vitamin A 577.8IU% Vitamin C 21.06mg%
Calcium 13.29mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
asian fish sauce, light brown sugar, cloves garlic, grated, red chile, large shrimp, medium red onion, yellow pepper, jalapeno chile, torn fresh basil leaves, torn fresh mint leaves, freshly squeezed lime juice
 

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