Thai Shrimp Toast
25 mins (prep 15, cooking 10)
13 ingredients
10 servings
This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.

Categories:  beginner-cook , shrimp , thai , appetizer , snack , time-to-make , asian , holiday , lunch~snacks , <-30-mins , easy , shellfish , seafood , pork , meat ,
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Serving Size (5.5 g)
Servings 10
Amount per Serving
Calories 21.97 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 23.74%
Saturated Fat 0.21g 10.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 61.69mg 25.7%
Total Carbohydrate 1.66g 5.54%
Dietary Fiber 0.52 g 20.62%
Sugars 0.12 g %
Protein 0.89g 17.74%
Vitamin A 86.84IU% Vitamin C 8.57mg%
Calcium 48.39mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, ground pork, thin soy sauce, white pepper, thai sweet chili sauce