Thai Shrimp With Coconut-Almond Rice
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
From the Food section of the Kansas City Star. This is really good. The only sauce I could find at my grocery store was Thai garlic-chili sauce, which is really good. And I don't toast the almonds. sigh. I'm a lazy chef. This goes well with Thai Sweet-And-Sour Cucumber Salad, Thai Sweet-And-Sour Cucumber Salad.

Categories:  low-sat.-fat , shrimp , thai , low-in... , asian , time-to-make , <-30-mins , easy , kid-friendly , main-dish , shellfish , seafood , healthy ,
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Serving Size (70.04 g)
Servings 4
Amount per Serving
Calories 205.64 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 25.36%
Saturated Fat 0.37g 7.43%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 7.24mg 1.21%
Total Carbohydrate 37.75g 50.33%
Dietary Fiber 0.74 g 11.83%
Sugars 0.56 g %
Protein 3.48g 27.8%
Vitamin A 90.3IU% Vitamin C 5.91mg%
Calcium 14.72mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, medium shrimp, slivered almonds


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