Thai Shrimpcakes
45 mins (prep 30, cooking 15)
12 ingredients
2-4 servings
These delicious Shrimpcakes are served with the recipe I posted for Chili Lime Sauce, or Sweet Chili Sauce. I use Franks Sweet Chili Sauce. It's a new product and can be found with Franks Red Hot Sauce in the grocery store. Either way, they are wonderful! NOTE: Prep time includes time in the fridge.

Categories:  <-60-mins , for-1-or-2 , main-dish , shellfish , shrimp , number-of-servings , thai , appetizer , time-to-make , asian ,
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Serving Size (271.04 g)
Servings 2
Amount per Serving
Calories 762.69 Calories from Fat 203.67
% Daily Value *
Total Fat 22.63g 69.64%
Saturated Fat 3.79g 37.95%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 1827.01mg 152.25%
Total Carbohydrate 116.47g 77.65%
Dietary Fiber 6.63 g 53.06%
Sugars 12.06 g %
Protein 21.97g 87.89%
Vitamin A 7.62IU% Vitamin C 0.11mg%
Calcium 619.81mg% Iron 8.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked large shrimp, large egg, fresh lemon juice, fresh cilantro, sriracha sauce, pinch ground black pepper


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