Thai Snapper With Ginger (Pla Bae Sae)
50 mins (prep 30, cooking 20)
14 ingredients
4 servings
This is from David Thompson's Classic Thai Cuisine. Note to self scribbled on the recipe says, "Pretty & delicious". David says, "It is a perfect foil for a searingly hot curry, such as a green curry..., or a Nam Prik....." Note: it cooks in a steamer.

Categories:  <-60-mins , main-dish , seafood , fish , thai , equipment , time-to-make , asian ,
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Serving Size (58.04 g)
Servings 4
Amount per Serving
Calories 26.1 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 8.32%
Saturated Fat 0.29g 5.78%
Trans Fat 0.0 %
Cholesterol 2.09mg 2.79%
Sodium 374.83mg 62.47%
Total Carbohydrate 1.93g 2.57%
Dietary Fiber 0.0 g 0.0%
Sugars 0.95 g %
Protein 1.45g 11.62%
Vitamin A 2.4IU% Vitamin C 0.13mg%
Calcium 3.35mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, red snapper fillets, fresh ginger, oyster sauce, palm sugar, cilantro leaves