Thai Spareribs
180 mins (cooking 180)
10 ingredients
6 servings
For those days when you are craving slow braised goodness of ribs. The recipe comes from Bon Appetit.

Categories:  main-dish , meat , pork , thai , <-4-hours , pork-rib , time-to-make , asian ,
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Serving Size (80.58 g)
Servings 6
Amount per Serving
Calories 165.63 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 45.83%
Saturated Fat 0.7g 21.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1933.46mg 483.36%
Total Carbohydrate 22.25g 44.5%
Dietary Fiber 0.28 g 6.63%
Sugars 19.72 g %
Protein 3.75g 44.99%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.25mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, large, peanut sauce, large garlic cloves, fresh ginger, unsweetened coconut milk