Thai Spiced Short Ribs
195 mins (prep 15, cooking 180)
13 ingredients
4 servings
If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.

Categories:  crock-pot , beef-ribs , easy , 3-steps-or-less , main-dish , beef , meat , thai , equipment , <-4-hours , time-to-make , asian ,
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Serving Size (37.73 g)
Servings 4
Amount per Serving
Calories 104.47 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 34.83%
Saturated Fat 1.05g 21.02%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 446.7mg 74.45%
Total Carbohydrate 12.29g 16.38%
Dietary Fiber 0.36 g 5.83%
Sugars 4.59 g %
Protein 1.39g 11.14%
Vitamin A 314.97IU% Vitamin C 0.06mg%
Calcium 32.5mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, minced fresh ginger, thai red curry paste, ground allspice, diced white onion, reduced-sodium beef broth, chopped fresh cilantro