Thai Spicy Basil Beef
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. I freeze the beef for 10 minutes to make it easier to thinly slice.

Categories:  <-30-mins , main-dish , meat , quick , low-carb , low-in... , time-to-make , asian ,
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Serving Size (110.84 g)
Servings 4
Amount per Serving
Calories 242.59 Calories from Fat 158.85
% Daily Value *
Total Fat 17.65g 108.62%
Saturated Fat 5.77g 115.42%
Trans Fat 0.0 %
Cholesterol 43.66mg 58.21%
Sodium 691.81mg 115.3%
Total Carbohydrate 8.2g 10.93%
Dietary Fiber 1.7 g 27.21%
Sugars 4.92 g %
Protein 12.94g 103.56%
Vitamin A 1443.91IU% Vitamin C 22.33mg%
Calcium 21.66mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, oyster sauce, white pepper