Thai Spicy Basil Fried Rice
30 mins (prep 15, cooking 15)
20 ingredients
6 servings
This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.

Categories:  technique , stir-fry , pasta,-rice-and-grains , rice , low-sat.-fat , thai , equipment , low-in... , time-to-make , asian , low-fat , low-cholesterol , low-calorie , <-30-mins , main-dish , healthy , healthy-2 , stove-top ,
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Serving Size (51.98 g)
Servings 6
Amount per Serving
Calories 148.94 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 32.39%
Saturated Fat 0.77g 22.97%
Trans Fat 0.0g %
Cholesterol 112.78mg 225.56%
Sodium 724.09mg 181.02%
Total Carbohydrate 15.71g 31.42%
Dietary Fiber 2.07 g 49.69%
Sugars 6.77 g %
Protein 15.78g 189.3%
Vitamin A 1396.53IU% Vitamin C 111.92mg%
Calcium 312.57mg% Iron 9.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, cooked jasmine rice, large garlic cloves, thai chiles, medium onion, shrimp, thai basil