Serving Size
(126.17 g)
Servings 4
Amount per Serving
Calories
213.59
Calories from Fat
170.1
% Daily Value *
Total Fat
18.9g
116.32%
Saturated Fat 2.27g
45.48%
Trans Fat 0.0g
%
Cholesterol
0.59mg
0.79%
Sodium
597.37mg
99.56%
Total Carbohydrate
10.63g
14.18%
Dietary Fiber 2.09
g
33.5%
Sugars 6.17
g
%
Protein
2.34g
18.71%
Vitamin A 208.2IU%
Vitamin C 2.14mg%
Calcium 33.11mg%
Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef flank steak, green bell pepper, unsweetened coconut milk, lime zest