Thai Spicy Stir Fry Chicken
30 mins (prep 15, cooking 15)
15 ingredients
4 servings
Make this as spicey as you want or as mild. This is one Thai recipe without peanuts it is from the figment of my imagination, tweaked twice. This is the type of recipe you may change ingredients at will , use up left overs etc etc. Have fun with it. I like to serve it over Chow Mein Fried Noodles. Add fresh Jalapeneo peppers too if you like. There are many Hot/sweet Thai Chili sauces but I like UFC brand. If you like your veggies well cooked steam the carrots until tender before adding to the pan.. I like mine crunchie so I use them raw.

Categories:  chicken , <-30-mins , chicken-breast , lunch~snacks , poultry , main-dish , meat , thai , time-to-make , asian ,
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Serving Size (207.51 g)
Servings 4
Amount per Serving
Calories 276.95 Calories from Fat 146.79
% Daily Value *
Total Fat 16.31g 100.39%
Saturated Fat 3.86g 77.24%
Trans Fat 0.12g %
Cholesterol 72.91mg 97.21%
Sodium 1124.27mg 187.38%
Total Carbohydrate 4.73g 6.31%
Dietary Fiber 1.41 g 22.6%
Sugars 2.21 g %
Protein 26.94g 215.54%
Vitamin A 1204.0IU% Vitamin C 32.81mg%
Calcium 63.2mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, sliced fresh mushrooms, fresh cilantro, brown sugar substitute, hot chili sauce