Thai Spring Beef Stir-Fry
20 mins (prep 10, cooking 10)
13 ingredients
makes 4 servings (serving size: 1 cup stir-fry)
For a quick dinner, cook up Thai Spring Beef Stir-Fry. You'll hardly need any oil when you sitr-fry this one-dish meal in a cast-iron skillet.

Categories:  wok~stir--fry , beef , family , quick , thai , health , low-carbohydrate , asian , quick~easy , main-dishes ,
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Serving Size (28.21 g)
Servings 4
Amount per Serving
Calories 124.41 Calories from Fat 92.07
% Daily Value *
Total Fat 10.23g 62.94%
Saturated Fat 1.46g 29.26%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 193.85mg 32.31%
Total Carbohydrate 5.88g 7.84%
Dietary Fiber 1.39 g 22.24%
Sugars 4.21 g %
Protein 4.15g 33.19%
Vitamin A 0.0IU% Vitamin C 0.12mg%
Calcium 12.29mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, reduced-sodium soy sauce, freshly ground pepper, snap peas, red jalapeno pepper, small mint leaves