Thai Steak Salad
30 mins (prep 15, cooking 15)
15 ingredients
6 servings
Another delicious recipe from Cooking Light. You can substitute grilled chicken or lamb.

Categories:  salad , fruit , 3-steps-or-less , beef , thai , lime , time-to-make , asian , lunch~snacks , weeknight , <-30-mins , easy , citrus , meat , vegetable ,
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Serving Size (113.09 g)
Servings 6
Amount per Serving
Calories 47.51 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 2.25%
Saturated Fat 0.05g 1.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 511.48mg 127.87%
Total Carbohydrate 10.69g 21.37%
Dietary Fiber 3.03 g 72.68%
Sugars 6.18 g %
Protein 2.04g 24.5%
Vitamin A 5271.68IU% Vitamin C 36.24mg%
Calcium 66.88mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, fresh ground black pepper, fresh lime juice, fresh garlic, sriracha sauce, fresh bean sprouts, fresh cilantro leaves, fresh basil