Thai Steak Wrap
35 mins (prep 20, cooking 15)
20 ingredients
6-8 servings
From Cooking Thin, courtesy Kathleen Daelemans.

Categories:  <-60-mins , steak , lunch~snacks , main-dish , beef , meat , time-to-make ,
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Serving Size (150.41 g)
Servings 6
Amount per Serving
Calories 314.96 Calories from Fat 126.09
% Daily Value *
Total Fat 14.01g 129.37%
Saturated Fat 4.22g 126.71%
Trans Fat 0.11g %
Cholesterol 58.59mg 117.18%
Sodium 919.65mg 229.91%
Total Carbohydrate 27.22g 54.44%
Dietary Fiber 5.09 g 122.24%
Sugars 7.99 g %
Protein 25.56g 306.77%
Vitamin A 3566.66IU% Vitamin C 223.72mg%
Calcium 520.9mg% Iron 18.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, grated fresh ginger, finely chopped parsley, light sesame oil, light soy sauce, freshly grated ginger, napa cabbage