Thai Sticky Rice With Mangoes


Food.com
274 mins (prep 249, cooking 25)
6 ingredients
2-3 servings
A traditional Thai dessert often sold on street corners when mangoes are in season. Preparation time includes soaking time for rice.

Categories:  for-1-or-2 , pasta,-rice-and-grains , fruit , rice , mango , thai , low-in... , low-sodium , tropical-fruits , asian , low-protein , vegan , number-of-servings , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (128.39 g)
Servings 2
Amount per Serving
Calories 304.62 Calories from Fat 257.49
% Daily Value *
Total Fat 28.61g 88.02%
Saturated Fat 25.37g 253.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.07mg 1.51%
Total Carbohydrate 14.04g 9.36%
Dietary Fiber 2.64 g 21.12%
Sugars 11.39 g %
Protein 2.75g 10.99%
Vitamin A 0.0IU% Vitamin C 3.36mg%
Calcium 19.27mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
glutinous rice, dash salt
 

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