Thai Stir-Fried Vegetables
25 mins (prep 15, cooking 10)
14 ingredients
4 servings
A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use.

Categories:  mushroom , side-dish , peppers , <-30-mins , easy , thai , vegetable , corn , time-to-make , asian ,
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Serving Size (76.05 g)
Servings 4
Amount per Serving
Calories 162.08 Calories from Fat 139.77
% Daily Value *
Total Fat 15.53g 95.55%
Saturated Fat 1.21g 24.18%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 415.22mg 69.2%
Total Carbohydrate 4.55g 6.07%
Dietary Fiber 1.19 g 19.03%
Sugars 0.75 g %
Protein 1.85g 14.8%
Vitamin A 49.72IU% Vitamin C 8.18mg%
Calcium 21.78mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried shiitake mushrooms, green onions with tops, baby corn, fresh cilantro leaves