Thai Stir Fried Wide Rice Noodles, "Pad Si-iew"
22 mins (prep 15, cooking 7)
20 ingredients
2 servings
I think I have died and gone to food heaven! Areally tasty, fabulous recipe. I didn't change a thing.I was a wee bit heavy with the hot pepper (love it hot) Thanks for another one Dancer

Categories:  technique , stir-fry , for-1-or-2 , condiments,-etc. , beef , taste~mood , spicy , thai , equipment , time-to-make , asian , <-30-mins , main-dish , meat , number-of-servings , vegetable , stove-top ,
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Serving Size (254.02 g)
Servings 2
Amount per Serving
Calories 570.46 Calories from Fat 330.39
% Daily Value *
Total Fat 36.71g 112.94%
Saturated Fat 22.78g 227.78%
Trans Fat 0.0g %
Cholesterol 87.32mg 58.21%
Sodium 1393.98mg 116.16%
Total Carbohydrate 36.48g 24.32%
Dietary Fiber 1.76 g 14.05%
Sugars 21.48 g %
Protein 25.47g 101.87%
Vitamin A 3.62IU% Vitamin C 2.09mg%
Calcium 30.04mg% Iron 3.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, rice wine, dark soy sauce, oyster sauce, palm sugar, freshly ground black pepper, ground ginger, chopped green onion, purple onion, thinly sliced, red chili pepper, wide rice noodles, fresh, palm sugar, oyster sauce, dark soy sauce, broccoli floret