Thai-Style Beef Salad
45 mins (prep 30, cooking 15)
17 ingredients
4-6 servings
Crunchy, crisp, spicy & refreshing in hot weather. Make the dressing earlier in the day to let the flavors meld - then light the grill, slice the veggies & dinner is on! We put the helpful guests to work slicing veggies while the meat grills!

Categories:  salad , steak , <-60-mins , beginner-cook , seasonal , beef , thai , time-to-make , asian , easy , meat , summer , roast-beef , vegetable ,
Share on Newzsocial



Serving Size (329.1 g)
Servings 4
Amount per Serving
Calories 724.61 Calories from Fat 430.2
% Daily Value *
Total Fat 47.8g 294.17%
Saturated Fat 20.55g 410.99%
Trans Fat 0.0 %
Cholesterol 174.64mg 232.85%
Sodium 2775.97mg 462.66%
Total Carbohydrate 23.19g 30.93%
Dietary Fiber 1.47 g 23.55%
Sugars 12.49 g %
Protein 50.63g 405.0%
Vitamin A 668.57IU% Vitamin C 72.26mg%
Calcium 179.22mg% Iron 10.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark soy sauce, minced garlic, minced ginger, chopped green onion, chopped shallot, sweet chili sauce, sliced sweet onion, sliced cucumber, fresh mung bean sprouts