Thai-Style Beef Salad Recipe

Cook Eat Share
30 mins (prep 15, cooking 15)
14 ingredients
4 servings
Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.

Categories:  thai ,
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Serving Size (31.54 g)
Servings 4
Amount per Serving
Calories 25.73 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.12%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 620.48mg 103.41%
Total Carbohydrate 5.46g 7.28%
Dietary Fiber 0.11 g 1.77%
Sugars 4.84 g %
Protein 1.2g 9.59%
Vitamin A 0.22IU% Vitamin C 1.5mg%
Calcium 3.22mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium, beef top round steak, thin, long, toasted sesame oil, chile pepper, shredded napa cabbage, grated carrots, thinly sliced green onions, capellini pasta, cooked, chopped cilantro