Thai-Style Beef with Noodles

40 mins (prep 40)
14 ingredients
makes 4 servings
Don't be intimidated. This is actually just a Southeast Asian twist on beef-noodle soup: steak, fragrant broth, and eminently slurpable noodles.

Categories:  winter , soup~stew , thai , pasta~noodle-dish ,
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Serving Size (25.43 g)
Servings 4
Amount per Serving
Calories 114.47 Calories from Fat 100.08
% Daily Value *
Total Fat 11.12g 68.45%
Saturated Fat 0.83g 16.64%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 207.17mg 34.53%
Total Carbohydrate 3.91g 5.21%
Dietary Fiber 0.11 g 1.77%
Sugars 3.16 g %
Protein 0.47g 3.74%
Vitamin A 0.0IU% Vitamin C 0.2mg%
Calcium 1.55mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild, asian fish sauce, flank steak, large shallots, peeled, finely chopped, reduced-sodium beef broth, fresh lime juice, egg noodles, dried, asian, a, large, lime wedges, garnish, asian fish sauce